2 tbsp. sugar
1/2 c. oil
1 tsp. salt
6 c. bread flour, sifted
1 c. starter
1 1/2 c. warm water

Combine ingredients in large bowl to make stiff batter. Put dough in greased bowl and turn so oily side is on top. Cover with foil which has been sprayed with vegetable spray and let stand overnight. Do not refrigerate.

Next morning punch down and knead a little, 8 to 10 times. Divide into 3 equal parts and knead each part 8 to 10 times on a floured surface.

Put each part into a greased loaf pan and brush with oil. Cover with wax paper that has been sprayed with vegetable spray. Let rise 7 to 8 hours. Bake at 350 degrees for 30 to 45 minutes until done. Remove and brush with butter. Cool and wrap.