6 c. bread flour
2 tbsp. sugar
1 tsp. salt
1/2 c. oil
1 1/2 c. warm water
1 c. starter

STARTER:

Feed starter every 7 to 10 days. 3 tbsp. instant potato flakes 1 c. warm water

Mix well, add starter and let stand at room temperature 8 hours or more.

In a large bowl make a stiff dough using the above ingredients. Put in a large mixing bowl well greased. Turn dough so it will be oiled on all sides. Cover with saran wrap and let stand overnight.

Next morning punch down and turn out on a floured board. Let stand for 15 minutes. Knead until shiny or elastic, divide and make 2 or 3 loaves. Brush each loaf with oil. Let rise for several hours. Bake at 350 degrees for 30 to 45 minutes. Remove from oven, grease tops with oil or butter. Cool on rack.