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Results 101 - 110 of 138 for german chocolate icing
Melt chocolate in boiling water. Cream butter ... degrees, 30-40 minutes. Cook until thick. Add 1 1/3 cups coconut and 1 cup pecans. Beat until thick.
Melt chocolate in boiling water. Add vanilla ... constantly. Remove from heat and add vanilla. Spread between layers and on top and sides of cake.
Melt butter and chocolate, add eggs and sugar. ... milk 8 oz. pkg. chocolate drops 1/2 c. sugar Stir well until thickened. Ice cake when cooled.
Melt chocolate and add to cake mix ... yolks, butter and vanilla. Stir constantly until thickened. Remove from heat and add coconut and pecans.
Bake cake according to directions. ... pour 1 jar caramel ice cream topping over. Top with Cool Whip and crushed Heath bars. Keep refrigerated.
Melt chocolate in the 1/2 cup water, ... whipping cream, whipped. Cook, stirring constantly until thick, then add the vanilla, nuts and coconut.
Bake cake according to directions ... along with the ice cream topping. Keep spreading on ... Cool Whip on top. Sprinkle with crushed candy bars.
Prepare cake mix according to directions on the package. Cool. When cake is cool, poke several holes in the top with the handle of a wooden ...
Grease and flour 13 x ... coconut pecans. Mix icing thoroughly. Spread lightly over top ... of pan. Take cake out of oven and invert on plate.
Bake cake mix as directed on box in a 9 x 13 inch pan. Punch holes in cake while hot and pour Eagle Brand milk over cake into holes, then ...
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