5 eggs
1/2 c. oil
3 c. sugar
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 tsp. vanilla
1 c. nuts
2 sticks butter
1 bar German chocolate

Melt butter and chocolate, add eggs and sugar. Sift flour, baking powder and salt. Add to other ingredients with milk. Add vanilla and fold in nuts. Bake 350 degrees 1 hour 30 minutes.

ICING:

Place in double boiler: 1 can Borden sweet milk 8 oz. pkg. chocolate drops 1/2 c. sugar

Stir well until thickened. Ice cake when cooled.