1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 med. size Cool Whip
4 Heath candy bars

Bake cake according to directions. Allow to cool approximately 20 minutes. Poke holes on top and pour 1 can Eagle Brand milk over then pour 1 jar caramel ice cream topping over. Top with Cool Whip and crushed Heath bars. Keep refrigerated.