1 pkg. German chocolate cake mix with pudding
1 can Eagle Brand milk
1/2 to 3/4 jar Mrs. Richardson's butterscotch caramel ice cream topping
8 oz. pkg. Cool Whip
Crushed Heath candy bars

Prepare cake mix according to directions on the package. Cool. When cake is cool, poke several holes in the top with the handle of a wooden spoon, going through to the bottom. Spread the Eagle Brand evenly over the top of the cake. Then spread on the topping. Top with Cool Whip and sprinkle crushed candy bars over all. Yummy! Refrigerate.