1 1/2 c. flour
1 1/2 sticks butter
3/4 c. chopped almonds or pecans
8 oz. cream cheese
1 c. powdered sugar
1/2 lg. carton Cool Whip

For crust, mix flour, butter and chopped nuts. Pat into 13 x 9 x 2 inch pan and bake 15 minutes at 350 degrees. Cool. Mix and cream sugar, cream cheese and Cool Whip. Spread on cooled crust. Mix milk with 2 packages instant chocolate or pistachio pudding. Spread on above layer. Top with rest of Cool Whip. Sprinkle with nuts or grated chocolate. Place in refrigerator until ready to serve. Cut into squares. Delicious and so easy.