1 Betty Crocker German chocolate cake
1 can Eagle Brand milk
1 lg. Kraft caramel ice cream topping
1 lg. Cool Whip
4 Skor or Heath bars

Bake cake according to directions on box in a 9 x 13 inch cake pan. Let cool a bit then punch holes (lots of holes) with fork. Pour Eagle Brand over cake along with the ice cream topping. Keep spreading on top thus working it into cake. Let set. Refrigerate until cold. Spread Cool Whip on top. Sprinkle with crushed candy bars.