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Results 41 - 50 of 138 for german chocolate icing
Heat oven to 350°F. Grease and flour 9 x 13 x 2 pan. Prepare & bake cake mix as directed on pkg. When cake is still warm, but not hot, ...
Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened, about 12 minutes. Add 1 1/3 cups coconut and 1 cup chopped pecans.
Combine all ingredients; beat 4 minutes. Pour into 3 greased 9" layer pans. Bake at 350 degrees for 30 minutes. In saucepan, combine milk, ...
Dissolve grated chocolate in 1/2 cup boiling water. ... and put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.
Bake cake as directed on ... Mix together, the ice cream topping and Eagle Brand ... with Cool Whip and crushed Heath bars. Keep refrigerated.
Put pecans in bottom of ... pour over top of nuts and coconut. Bake at 350 degrees for 45 minutes. Mix icing and spread on top of cooled cake.
Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour ...
Prepare cake as directed on ... into holes. Pour ice cream topping over milk. Frost ... topping and sprinkle with crushed candy bars. Refrigerate.
Preheat oven to 350 degrees. Use a 12-cup Bundt pan. In a medium bowl mix the first 5 ingredients; set aside. In another bowl mix water, ...
Prepare cake mix as directed ... into holes. Pour ice cream topping over the milk. ... whipped topping. Sprinkle crushed candy over top. Refrigerate.
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