1 c. honey
1 1/2 pkgs. instant pudding (vanilla, chocolate or strawberry)
3/4 bar German chocolate, grated
2 tbsp. vanilla (3 tbsp. vanilla for vanilla ice cream)
1 can sweetened condensed milk
2 qts. half and half
Milk

Dissolve grated chocolate in 1/2 cup boiling water.

Mix all of above and put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.