CHOCOLATE ICE CREAM 
2 cans evaporated milk
2 c. sugar
4 tbsp. vanilla flavoring
1/4 tsp. salt
6 c. milk
1 (4 oz.) box instant chocolate pudding

Dissolve chocolate pudding in evaporated milk with wire whisk. Add sugar, vanilla flavoring, salt and milk; mix well. Pour into electric ice cream churn and freeze as directed.

 

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