5 oz. squares unsweetened chocolate, melted
14 oz. Eagle Brand milk
4 egg yolks
2 tsp. vanilla
2 cups, pint, half and half
2 cups, pint, whipping cream, unwhipped
1 cup chopped nuts

In a large mixing bowl, beat chocolate, milk, egg, and vanilla. Stir in half and half, whipping cream and nuts. Put in ice cream freezer container and freeze.