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Results 11 - 20 of 138 for german chocolate icing
Mix all together until boiling. Remove from heat and add: 1 1/3 c. flakes coconut 1 c. pecans
Combine in saucepan and cook. Stir over medium heat until thick, about 12 minutes. Add about 1 1/3 cup shredded coconut and 1 cup nuts, ...
Mix and cook together. Other ingredients: 1 tsp. vanilla Pecans Cook on low heat. After it boils, add 1 can of coconut, 1 teaspoon vanilla ...
Mix ingredients and cook over medium heat until thick. Remove from heat. Add 1 cup chopped pecans and 1 cup shredded coconut. Spread on ...
Follow directions on box of cake mix. Use 2 round cake pans. Bake, cool and frost. Frosting: In large saucepan, combine milk, sugar, egg ...
Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Combine above ingredients except nuts and coconut. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and ...
Beat eggs, add milk, sugar, and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from ...
In saucepan, combine sugar, milk, egg yolks and shortening. Cook and stir over medium heat until mixture comes to boil. Remove from heat. ...
Mix and cook about 20 minutes until thick. Stir constantly.
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