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GERMAN CHOCOLATE CAKE ICING | |
1 sm. can of Carnation milk 1 c. sugar 3 egg yolks 1/4 lb. butter 1 tsp. vanilla 1 can Bakers Angel Flake coconut 1 c. chopped pecans Combine above ingredients except nuts and coconut. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and pecans. Let cool and spread. Recipe can be doubled by doubling everything except coconut and nuts. |
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