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Results 31 - 40 of 138 for german chocolate icing
Prepare German chocolate cake mix according to package ... following: the butterscotch/caramel ice cream topping and the sweetened ... crushed Heath Bar candy.
Cook German chocolate cake mix as directed in ... of fudge caramel ice cream topping over it. Refrigerate ... Cover with 8 oz. container Cool Whip.
Crush cookies in blender or ... Cover with softened ice cream. Freeze. Bring to boil the chocolate bar, sugar, evaporated milk, salt, ... is easier to cut.
Cream butter and shortening. Add ... and 25 minutes. Melt butter and chocolate; add milk and add sugar. Beat until smooth. Cover top and side.
Makes 12 or more servings. Mix all ingredients together except chocolate chips and German chocolate. Beat 2 minutes. Grate ... cake for 10 to 12.
Bake cake following instructions; cool. Poke holes in top of cake with a wooden spoon handle. Pour caramel over top. Refrigerate several ...
Combine nuts and coconut; spread ... cake pan. Mix German chocolate cake mix as directed on ... minutes. Beat ingredients and spread over top of cake.
Spread coconut in 9 x ... or until done. Icing: Boil butter, cocoa and ... it reaches boiling point, add vanilla and powdered sugar. Beat well.
Preheat oven to 350°F. Melt the chocolate in the boiling water and ... coconut. Beat until spreadable. Frost between layers and top of cake.
Melt white chocolate over hot water; cool slightly. ... pans. Cool before icing. Combine all except pecans ... all ingredients and beat; frost.
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