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Results 81 - 90 of 138 for german chocolate icing
Bake cake as directed. While hot punch holes and pour condensed milk over. Then pour caramel topping, spread and cool. Then add cool whip ...
Sift together dry ingredients. In small saucepan break up chocolate and stir in boiling water, ... Beat and add pecans and coconut. Frost cake.
Mix thoroughly. Pour into 13 x 9 inch Pyrex. Bake at 350 degrees until done. Beat well until spreading consistency. Let cake cook before icing.
Mix together cake mix, butter, ... in 9 x 13 inch pan: 1/3 crumbs, 1/2 of 1/2 gallon ice cream, 1/3 crumbs, 1/2 ice cream, 1/3 crumbs. Freeze.
Preheat oven to 350°F. Prepare and bake cake mix according to package directions. Poke holes in top of warm cake with end of wooden spoon. ...
Place sweet chocolate, chocolate bits, water and ... used up. Cover and place in the refrigerator and it will keep for a week or more. Bucyrus #3
Cook over double boiler: chocolate, sugar, water. When melted ... half of chocolate mixture, repeat. Refrigerate. Whip cream is wonderful on top.
Line 7 inch or 8 ... lady fingers. Melt chocolate. Add water, sugar and ... NOTE: If using a 9 inch or 10 inch spring form pan, double the recipe.
Line spring pan cake mold ... double boiler, melt chocolate, add water and then ... cream and pecans. Remove spring mold from the sides. Enjoy.
Melt chocolate. Add sugar and hot ... side part of pan, set base on serving plate, decorate completely with whipped cream, cherries and/or pecans.
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