3 doz. sm. lady fingers
2 bars German sweet chocolate
2 sm. pkgs. chocolate bits
2 1/2 tbsp. water
2 tbsp. sugar
6 eggs
Vanilla to taste
1 lg. Cool Whip

Place sweet chocolate, chocolate bits, water and sugar. Melt this and stir to keep smooth. After it is melted - separate the eggs. Put the whites in a separate bowl. Add one yolk at a time to the chocolate mixture. Stir each one thoroughly. The mixture should be shiny. Take off the heat and cool after stirring in the vanilla. Batter will be thin. Beat egg whites very stiff.

When chocolate mixture is cool, fold in the egg whites and Cool Whip. Place a layer of lady fingers in a 9 x 12 inch pan, then cover with the chocolate mixture. Then another layer of lady fingers - more chocolate mixture - etc., until all is used up. Cover and place in the refrigerator and it will keep for a week or more.

Bucyrus #3