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Results 21 - 30 of 138 for german chocolate icing
Combine all ingredients, cook over ... Remove from fire, add 1 1/3 cups Bakers Angel Flake coconut and 1 cup pecans. Beat until thick. Ice cake.
In mixer bowl, beat eggs ... combined. Add cream, chocolate, vanilla and 1/8 teaspoon ... to 5 quart ice cream freezer, freeze ice cream ... cream. Makes 4 quarts.
Combine evaporated milk, sugar, egg ... coconut. Cool to lukewarm beating occasionally. Spread on freshly baked German chocolate cake. Delicious!
Cook all of the first 3 ingredients about 5 minutes. Remove from heat, add 3 egg yolks that have been beaten. Return to heat and cook 1 ...
Cook and stir 12 minutes, add:
Heat milk and chocolate until melted. Beat sugar into ... and mix until smooth. Fold in Cool Whip. Pour into pie shell. Freeze at least 4 hours.
Cook until thick. Add 3/4 cup chopped nuts and 1 cup or more coconut. Let cool.
Cook over medium heat until ... until its the texture you want. Note: This makes even a German chocolate cake mix taste like it was from scratch!
Melt chocolate in double boiler. Add hot ... Add salt and vanilla. Pour into cooked pie shell. Top with Cool Whip. Garnish with shaved chocolate.
Mix and pour into freezer. Finish filling container with milk. Freeze and serve.
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