| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 138 for german chocolate icing
Melt chocolate in boiling water. Cool. Cream ... 30-40 minutes. Cool. Icing: Combine 1 cup evaporated ... thick enough to spread. Makes 2 2/3 cups.
Heat butter and chocolate slowly. Cream together Crisco and ... minutes. Add 1 1/3 cups Angel Flake coconut, beat until thick enough to spread.
Cream sugar and Crisco, add ... a time, add chocolate melted in hot water. Alternate ... vanilla, fill and ice. Soften butter and add remaining and cream.
Bake cake as directed on box in 9"x13" pan. Cool. With wooden spoon, poke holes in rows. Pour sweetened condensed milk over cake. Soften ...
Melt chocolate in butter. Add soft shortening; ... milk to make the consistency to spread. Add nuts. (Do not add any more black walnut flavoring.)
Dissolve chocolate in 1/3 cup boiling water. ... spreading consistency. Add the coconut and pecans. Mix until well combined. Cool and ice cake.
Mix according to package instructions except substitute buttermilk for the water called for in the recipe. (Using buttermilk gives the cake ...
Cream butter and sugar. Add ... melted bar of chocolate and nuts. Pour into greased ... and 15 minutes. ICING: Bring milk to boil ... vanilla. Pour over cake.
Cream sugar and shortening. Add ... Add softened sweet chocolate and blend together well. Bake ... consistency, stirring occasionally. Spread on cake.
Mix first 4 ingredients in mixer; add coconut and nuts. Pour in greased and floured oblong pan. Bake at 350 degrees until done, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables