| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 138 for german chocolate icing
Reserve 2/3 cup crushed Oreo. ... pan. Chill. Melt chocolate, add 1/2 cup butter, ... until set. Spread ice cream over chocolate layer. Sprinkle reserved Oreos over top. Freeze.
Mix well and put in ... overbake. Top with German Chocolate Icing. Combine first 4 ingredients. ... ingredients and beat until cool enough to spread.
Preheat oven to 350 degrees. ... water. Fold in chocolate chips and pecans. Combine all ... sides of pan. ICING: Cream together butter, cream ... top with remaining chocolate.
Bake cake mix according to directions. While cake is still warm, poke holes with handle of wooden spoon. Fill holes with Eagle Brand milk. ...
Bake cake as directed in 9 x 13 inch pan. While still warm, poke holes in cake with wooden spoon handle, about 1 to 2 inches apart. Spread ...
Mix cake mix according to ... then pour on rest of batter. Bake for 1 hour at 325 degrees. Cook until thick. Ice the cooled cake and refrigerate.
Prepare cake mix according to ... condensed milk and ice cream topping). Top cake with ... refrigerated. NOTE: I use the butterscotch ice cream topping!
Bake cake mix according to recipe on box in 9 x 13 inch pan. After cake is done, punch holes in cake while still hot. Pour milk and caramel ...
Bake cake as directed in 13x9x2 inch pan. While cake is warm, poke holes in cake with wooden spoon, pour can of Eagle Brand milk on cake ...
Prepare and bake cake mix ... cake, drizzling into holes. Pour ice cream topping into same holes. Spread with whipped topping. Sprinkle with candy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables