| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,850 for mustard relish
11. ZUCCHINI RELISH
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the ...
12. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth. Scoop mixture back into egg white ...
13. ZUCCHINI RELISH
Put unpeeled squash through the ... sugar, turmeric, dry mustard, mustard seed, celery seed ... Process in a boiling water bath for 5 minutes.
14. PEAR CHOW RELISH
Wash and pick over fruit ... hot you like relish - leave out if heat ... (hard) apples can be substituted. Makes approximately 8 to 10 quarts.
Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover. ...
16. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...
Chop tomatoes, peppers and onions. Add salt and let hand to drain overnight in a cloth bag. Mix dry ingredients. Heat the vinegar (not ...
18. MUSTARD RELISH
Slice all vegetables. Let soak overnight in brine made of 1 gallon water and 1 cup salt. Drain well next morning. Make a mixture of: Mix ...
Melt the butter in a skillet over medium heat, add the onions and saute until golden brown, about 20 minutes. Stir in the remaining ...
Mix well all ingredients. Chill. Serve with Pork Loin with Maple Sauce (see main dishes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables