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Results 91 - 100 of 1,850 for mustard relish
Cook peppers and vinegar together for 5 minutes. Add rest of ingredients and cook about 10 minutes or until thick. Stir constantly as thick ...
Combine cucumbers, onions, green and ... celery seed and mustard seed in a large saucepot; ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
95. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
Makes great gifts! Note: Use ... Heat vinegar, sugar, mustard seed and celery seed to ... boiling water bath canner for 5 minutes. Makes 5 pints. .
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
99. BEST MEAT LOAF
Mix all ingredients except last 1/4 cup catsup. Place in baking dish and smooth 1/4 cup catsup over top. Bake 45 minutes in 350 degree ...
Combine all ingredients in a ... grilling. Serve with relish. Melt butter in small ... stir for 2 minutes more. Remove from heat and set aside.
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