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Results 81 - 90 of 1,850 for mustard relish
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
82. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Mix zucchini and salt together and let stand overnight. Rinse zucchini in cold water and drain well. Combine all ingredients in large pot. ...
This is similar to the "red relish" once sold under the ... the sugar and mustard seeds, cover, and let stand ... opening. Makes 4 (1/2 pint) jars.
85. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
This recipe was from a ... making my own relish many years ago. I have ... your jars and leave one inch from the top. emory of Alice Troup of PA.
Tie the cinnamon, cloves and ... Add the sugar, mustard seed, and ground hot red ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.
88. P.O.P. RELISH
In a medium bowl mix oil, vinegar, and mustard well. Add the pickles, onions, and pimiento. Toss gently to coat. Makes 3 cups.
This beats the pants off of any ketchup or bottled steak sauce known to man! Make this to go over pan broiled steaks. Before broiling the ...
90. CUCUMBER RELISH
Mix together and let stand ... colander. Mix: Add relish mixture. Boil 1/2 hour. Place ... jars and seal immediately. Make approximately 7 pints.
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