1 medium onion, chopped
1/2 cup balsamic vinegar
1/2 cup white wine
2 tbsp. Dijon mustard
1/2 tsp. sea salt

Make this to go over pan broiled steaks.

Before broiling the steaks, mix all ingredients and have ready in a bowl. Once steaks are removed from pan to serving platter, dump this into the still-hot pan and boil it down, stirring frequently, over medium-high heat until it begins to thicken, about 5 minutes.

Scoop this over the steaks.

Note: This will make enough to cover three small steaks or one big steak. Quantities can be scaled up as needed.

Submitted by: Redneck