In a shallow dish, beat ... combine Dijonnaise* and relish. Spread over 4 slices ... combination of Dijon mustard and mayonnaise. These are absolutely yummy.
Wash, peel and cut up ... chopped pickles or relish, olives, dairy sour cream ... add mayonnaise and mustard to taste and season with ... 3 days in refrigerator.
Cut and peel potatoes, boil ... pimentos and pickle relish. When potatoes are done, ... Finish with mayo, mustard, and vinegar. Stir completely ... Even better second day.