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Results 21 - 30 of 1,850 for mustard relish
21. ZUCCHINI RELISH
Combine zucchini, onion, green and ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... boiling-water canner. Makes about 4 half-pints.
22. YUMMY TUNA SALAD
Drain cans of tuna well. In a bowl, combine well with mayonnaise, relish, honey mustard. Chill or serve immediately. Makes 4 sandwiches.
Open and drain the water ... Add the tuna, mustard, and sour cream to ... moisture. Add pickle relish, if desired, and mix. ... at a party. .
24. FAVORITE RELISH
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
Combine salad dressing, mustard, celery seed, salt, and ... potatoes, eggs, onion, celery, and pickle; mix lightly. Refrigerate. Makes 6 servings.
This is best if made a day before serving! Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. ...
27. CUCUMBER RELISH
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel tough skins if cucumbers are over-ripe (optional). Remove outer ...
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
29. DEVILED EGGS
Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 ...
Slice eggs in half and ... of each mayonnaise, mustard and relish. Season with salt and ... eggs handy if you like your eggs extra stuffed. :)
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