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Results 71 - 80 of 1,850 for mustard relish
In a large pan, boil ... combine the mayonnaise, relish, mustard, salt, and pepper to ... or the salad will be watery. Yield: 8 to 10 servings.
Peel and boil potatoes then ... of sweet pickle, relish, yellow mustard, 1 teaspoon horseradish, salt ... enough to moisten. Stir well then chill.
"Red Rose" potatoes are red, all the way through! Any similar variety will do. Combine all ingredients, folding together gently. Serve well ...
Bring a large pot of ... mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, parsley, salt, ... Mix well, chill and serve.
These are great to cook and freeze and pop in the oven to reheat and serve another day. Place hamburger bun halves on baking sheet - 8 ...
This recipe is best when made 1 or 2 days ahead for the salad to come together. Blend all these ingredients together very well. Cover and ...
Boil the potatoes and eggs. Cool. Mix the relishes, mustard, mayonnaise and sugar, set ... Refrigerate for at least 2 hours. Overnight is even better!
78. HOT DOG RELISH
Wash and core peppers, peel ... sugar, chili powder, mustard and pepper; process until smooth. ... condiment when serving hot dogs or kielbasa.
79. VEGETABLE RELISH
Wash, trim and quarter vegetables. Put vegetables through food grinder, using coarse blade; drain, discarding liquid. Combine vinegar and ...
This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...
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