7 lg. cucumbers
5 onions
1/2 c. salt
3 c. vinegar
3/4 tsp. turmeric
2 tsp. mustard
1 tsp. ginger
1 c. sugar

Peel and core the cucumbers. Peel the onions and slice. Sprinkle 1/2 cup of salt over both and let stand for 2 hours. Drain well. Grind in a food processor or a hand grinder. In a pot combine the vinegar, turmeric, mustard and ginger. Heat and add a mixture of flour and water to thicken. Add the ground cucumbers and onions to this and 1 cup of sugar. Continue to cook until done.