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Results 31 - 40 of 103 for oven roast beef vegetables
31. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... and pepper. Place vegetables around roast. Cover. Bake 2 ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
1. In a bowl, sift ... served, heat the oven to 425 degrees. Move meat ... arrange them around roast sirloin with roast potatoes. Serve ... if desired. Serves 4.
Whip roast with damp paper towels. In ... 5 quart Dutch oven or heavy kettle, over medium ... absorbs seasonings). Add beef broth (you may substitute tomato ... minutes, or until vegetables and meat are tender. Remove ... noodles or boiled potatoes.
34. THYME RIB ROAST
Preheat oven to 475°F. Put roast, rib side down, in ... to adhere. Season beef generously with salt and pepper. ... about 130°F for medium-rare.)
35. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... is tender. Add vegetables, cover and cook an ... with roast. Serves 8.
36. SAUERBRATEN
Coarsely crush with a mortar ... temperature. Place the beef in a deep crock or ... flour over the vegetables and cook, stirring constantly, for ... Sauerbraten in the oven rather than on top of ... for about 2 hours.
This works on any size roast. Preheat oven to 375°F. Have roast standing ... slicing. Roast will be juicy and medium-rare. Perfect every time.
38. SAUERBRATEN
In 2-3 quart saucepan combine ... temperature. Place the beef in a glass bowl and ... In heavy Dutch oven brown meat in butter. Remove ... flour over the vegetables and cook, stirring constantly, for ... oven for 2 hours.
Preheat oven to 375 degrees. Heat oil ... top of the vegetables. Crush tomatoes and add ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.
40. SAUERBRATEN
In a 2 to 3-quart ... temperature. Place the beef in a deep crock or ... flour over the vegetables and cook, stirring constantly, for ... Sauerbraten in the oven rather than on top of ... for about 2 hours.
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