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Results 71 - 80 of 103 for oven roast beef vegetables
Rub rump roast with vegetable oil. Bake on open rack of oven, preheated to 300 degrees, ... degrees and continue baking at least 3-4 hours more.
Trim roast of visible fat; cut into ... Remove casserole from oven and set oven at 350 ... Serves 8 to 10. Delicious served with a crisp salad.
73. OVEN BEEF STEW
Add the juice from peas ... then cut up vegetables. Add any seasoning you ... tomato taste, increase the mushroom soup and decrease the tomato soup.
Cook beef in Dutch oven over medium heat until brown, ... 1/2 hours. Add vegetables cook until tender about 1 ... water and flour make a gravy.
75. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables; cover; cook 40 minutes ... with roast. 8 servings.
76. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... until meat and vegetables are tender. Remove meat and ... Serves 6 to 8.
77. SAUERBRATEN
Trim meat of all but ... shortening in Dutch oven. Brown meat on all ... marinade over meat. Roast uncovered in 350 degree oven ... to think for themselves.
78. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... turning occasionally. Add vegetables, cover and cook 40 ... constantly. Serve with roast.
Sprinkle meat with paprika, salt, ... oil in Dutch oven. Add water and bay ... around and over roast. Add tomato sauce. Cover ... minutes or until vegetables are tender. Add celery leaves. ... them from sticking together.
Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... minutes or until vegetables are tender. Remove roast and ... and serve with gravy.
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