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Results 41 - 50 of 103 for oven roast beef vegetables
41. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... should just cover vegetables. Add additional beef stock if necessary. Bring to ... gravy boat. 6 portions.
42. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... Add beef rump roast, carrots, onions, apricots, figs ... to coat meat, vegetables and fruits with liquid. Make ... bag for 10 minutes.
44. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... pan. Bake in oven at 400 degrees for approximately 2 hours or until beef is tender. Saute all vegetables with the bacon until bacon ... Cooking Time: 3 hours)
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 4 quart Dutch oven over medium high heat. Add ... Mix sausage and vegetables into stew and simmer until ... all ingredients in bowl.
Prick beef roast through with fork. Place beef ... oil in Dutch oven and cook beef in hot ... spoon. Sprinkle dumplings with reserved breadcrumbs.
47. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... until beef is tender. Makes 12 servings.
49. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... on top of roast. Bake in 425 degree ... over beef - rice etc.
Rub each side of roast with crushed garlic. Combine flour ... in a Dutch oven. Remove roast from pan. ... Place half of vegetables in Dutch oven. Place roast ... sauce. Yield: 8 servings.
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