Results 51 - 60 of 103 for oven roast beef vegetables

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Brown beef in Dutch oven in 1/4 cup oil. Remove ... flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.

Before you go to work in morning, place raw vegetables in crock pot. Mix soups ... over vegetables, place roast on top. Cook on high ... cook in regular oven on 200 all day. Steaks ... into a great stew.

Warm tortillas in oven about 5 minutes. Heat Mexican ... 200 degrees. Place roast in large roasting pan or ... Makes about 9 cups Mexican Meat Mix.

1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... of the diced vegetables in the roasting pan. 6. ... Add can of beef stock or bouillon cubes and ... side or mint jelly.

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... flakes may be added according to taste.



Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... or until tender. Makes 8 servings.

Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.

Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... gallons. Ample to serve 60. Best if made day ahead.

Heat oil in Dutch oven. Season meat with salt ... until meat and vegetables are tender. Lift meat and ... and vegetables. Makes 4 to 6 servings.

Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ... until meat and vegetables are tender. Discard bay leaves. ... gravy. Makes 6 servings.

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