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Results 81 - 90 of 103 for oven roast beef vegetables
81. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve with roast.
82. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... roast. Makes 8 servings.
83. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... or containers. Makes 9 cups. Use for chimichangas, BBQ beef or taco meat.
84. BEEF A LA MODE
Rub the outside of meat ... in a Dutch oven. Pour warmed brandy over ... Add wine and beef stock, cover and cook in ... until meat and vegetables are tender. Skim off and ... 6 to 8 servings.
85. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... fix gravy as above.
86. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... constantly. Serve with roast.
87. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve over roast.
88. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover and cook 40 ... Cooking time: 3 hours.
89. SUNDAY ROAST
In a Dutch oven or deep pan, brown meat ... of meat, put vegetables. Season to taste. Cover ... will be ready when you arrive home at 12:30 p.m.
90. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... can be frozen for about 6 months. Makes about 9 cups of Mexican Meat Mix.
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