Results 11 - 20 of 103 for oven roast beef vegetables

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Slowly saute both sides of ... Pour 1/2 can beef broth over meat. Cover and place in warm oven. Then: 1 sliced green ... to saute all vegetables, tomatoes, wine and 1/2 ... over meat and roast for about 2 hours in ... foil. Makes cleaning easier.

Set oven to 350°F. Chop vegetables into any size you personally ... stove top. Slice roast beef into 1/2 inch strips and ... around $1.50 a sandwich!!!

Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... minutes or until vegetables are tender.

Brown meat in Dutch oven. Add onion soup mix ... 2 hours. Add vegetables and cook an additional 30 ... until vegetables and roast are tender. Remove roast and ... thickened. Makes 6 servings.

Unsolicited advice (sorry Jim Croce): ... skillet or Dutch oven, render the salt pork ... room between the beef cubes. Over crowding the pan ... a day in advance.



Heat oil in Dutch oven. Season meat with salt ... 3 hours. Add vegetables and continue cooking, covered, 1 ... vegetables. Makes 4 to 6 servings.

Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy ... enough to hold roast and all liquids, brown seasoned ... juices on as desired.

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.

Cut garlic into slivers and ... vinegar and water. Roast lamb in preheated 350 degree oven for 1 hour. Lower oven ... lamb and scatter vegetables on bottom of roasting pan ... Serve with roast lamb.

Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. ... cover roast and vegetables. (You can make your ... adds a different taste.

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