Results 101 - 103 of 103 for oven roast beef vegetables

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In a 6 inch square ... from marinade, reserving vegetables and marinade and discarding cheese ... towels. In Dutch oven, brown meat on all ... vegetables from marinade, beef bouillon granules, crumbled pumpernickel and ... minutes. Drain. Keep warm.

102. POT ROAST
In a Dutch oven, brown meat on both ... over meat. Add vegetables, cover and simmer 1 ... some sauce over meat. Pass remainder. Makes 8 servings.

103. POT ROAST
Rub beef with flour. In a Dutch oven with cover, brown the meat ... beans. When the vegetables are cooked (takes 10-15 minutes ... white rice. Serves 6.

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