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Results 91 - 100 of 103 for oven roast beef vegetables
In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... something else, take roast out and cover with aluminum foil.
92. BEEF WELLINGTON
1. Place fillet on rack ... center of fillet. Roast to desired degree of doneness in preheated 425 degree oven. 2. Remove fillet from ... golden brown. 14 servings.
Wipe roast with paper towels. In hot oil and butter in Dutch oven, over medium heat, brown ... 1/2 minute. Add beef broth. Bring to boil, reduce ... minutes or until vegetables and meat are tender. To ... 3 minutes. Serves 10.
1. Wipe roast with paper towels. In hot ... 5 quart Dutch oven or heavy kettle over medium ... minute. 3. Add beef broth. Bring to boiling, then ... minutes or until vegetables and meat are tender. 4. ... if desired. Serves 10.
Wipe roast with paper towels. In hot ... in 5-quart Dutch oven or heavy kettle, over medium ... 1/2 minute. Add beef broth. Bring to boiling, then ... minutes or until vegetables and meat are tender. To ... if desired. Serves 10.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... on rib and roast in a 325 degree oven for 3 1/2 to 4 ... foil for 15 minutes.
In a 4 quart Dutch oven, saute onions in oil until tender. Sprinkle beef with salt. Place in oven ... hours and add vegetables. Cook until vegetables are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.
98. OVEN BEEF STEW
Add the juice from peas ... then cut up vegetables. Add any seasoning (salt, ... at 275 degrees for 5 to 5 1/2 hours. Mix well before serving.
Broth Seasonings: 2 carrots, halved ... hot water Preheat oven to 450 degrees. Combine meat ... tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
100. ROAST BEEF
Put the piece of meat ... in a deep oven proof dish that has been ... it cool in it. Remove it from the oven and slice it in very thin slices.
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