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Results 61 - 70 of 103 for oven roast beef vegetables
Combine all ingredients in a ... reserving marinade. Discard vegetables. Heat oil in Dutch oven over medium heat. Add meat ... Serve with sour cream.
Cook roast in oil in Dutch oven over medium to low heat ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Preheat oven to 325 degrees. Heat oil ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... cook 2 1/2 hours or until fork tender.
Combine all marinade ingredients in ... heavy pot (dutch oven) with tight fitting lid. ... of both. Remove vegetables and spices. Thicken gravy with ... or noodles and gravy.
Rub meat all over with ... salt. In Dutch oven heat oil and brown meat. Take out meat and saute vegetables. Add flour to vegetables, ... mg. Cholesterol 129 mg.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, seasonings, beef stock and wine vinegar. Tie ... the gravy thickens. Serve.
About 4 hours before serving: Preheat oven to 350 degrees. Place all ... over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Sprinkle the roast with salt and pepper; dredge ... in a Dutch oven; add 2 cups water. ... Simmer for 1 hour longer or until the roast is tender.
Brown meat lightly in heavy ... Put liquid and vegetables from pan into a blender ... in a Dutch oven and pour the contents of ... this delicious non-flour gravy.
70. GERMAN POT ROAST
Rub meat with salt, ginger ... meat to Dutch oven or deep, heavy skillet. Add ... potatoes cooked in their jackets or potato dumplings or noodles.
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