1 (3 oz.) can Chinese noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
1 (7 oz.) can chunk tuna fish
1/4 lb. broken cashew nuts
1 c. chopped celery
1/4 c. chopped onion
Salt & pepper to taste

Combine ingredients as given. Pour into 2 quart casserole. Bake at 350 degrees for 40 minutes or until bubbly. This is quite hearty and will serve four.