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Results 31 - 40 of 83 for strained soup
Combine the ingredients above. Form ... up and refrigerate. Strain and skim broth and return ... can be doubled if you have a pot large enough.
Heat cooking oil in a ... set aside. Pour strained tomatoes into oil, stirring gently, ... elbow macaroni. When soup is done, add cooked macaroni and stir. Serve immediately. 4 servings.
Put soup bone and chuck beef in ... ingredients. Stir and let simmer for 30 minutes more. Remove the bone. Serve in soup plates with Italian bread sticks.
34. HAMBURGER SOUP
Cover and simmer 1 1/2 hours. Serves 6-8.
35. TURTLE SOUP
Prepare rich chicken broth with salt only. Strain. Cut turtle meat in ... sprinkled on each bowlful and a paper-thin slice of lemon floated on top.
Melt butter, add flour; when well blended add milk gradually, stirring constantly. Cook until thick and smooth. Heat the tomatoes, add soda ...
37. TORTELLINI SOUP
Bring stock to low boil; simmer. Add tortellini and simmer until they float. (Frozen tortellini will take 8 minutes; fresh 3-4 minutes.) ...
38. VEGETABLE SOUP
Heat butter and cook onions until wilted (5 to 10 minutes). Add garlic. Cook for 30 seconds. Add tomatoes, carrots, celery, turnips and ...
39. SPICY BEAN SOUP
Soak the beans overnight and drain. Cook the beans, the chopped onion, and the yam in the tongue (or ham) broth. (If you are not using the ...
40. BEAN SOUP
Soak beans overnight in cold water to cover. (If your water is hard, use bottled water or beans won't soften). Drain, cover with fresh ...
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