1 1/2 quarts strained chicken broth
1 pound turtle meat
3 tablespoons chicken fat
1 medium chopped onion
1 tablespoon parsley
6 thin slices bacon
salt and pepper, to taste

Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.