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Results 71 - 80 of 83 for strained soup
Melt the butter in a ... slow boiling point. Strain. Add hot coffee cream, ... method which makes soup not creamy smooth is to ... Makes 1 generous quart.
Boil the onion, bay leaves, ... chicken bouillon cubes. Strain. In a heavy pot, ... pour in the strained stock. Clean the mushrooms, remove ... add to the soup. While this cooks, slice ... Serves 8 to 10.
Place chicken bones and scraps ... just falling apart). Strain into canning jars, let cool ... week. To make soup: Prepare all ingredients and ... Turkey may be substituted.
In food processor buzz almonds ... to room temperature. Strain, reserving liquids. Place solids ... smooth. Combine with strained liquid and cream. Reheat to ... 10 to 12 servings.
Cook onions and celery in ... to 20 minutes. Strain solids from liquid, reserving broth. ... refrigerate. At serving, add salt and pepper to taste.
Boil chicken scraps in water, after boiled let sit and take out bone and scrap by straining. Save water. The separate bone and meat throw ...
Simmer the onion, mace, salt ... quite soft, then strain the soup and reserve the liquor. Heat ... gradually add the strained broth, stirring well to avoid ... in oil. Serves 4-6.
Chop celery and onions; add water; simmer 30 minutes. Strain. Stir bouillon into strained water. While hot pour over ... and chives. Serves 6.
In large Dutch oven or soup pot, saute onions in butter ... simmer 30 minutes. Strain broth. Discard broth, vegetables and add strained broth to onions and consomme. ... until melted. Serves 6.
Place chicken, water and salt ... fine noodles desired. Strain and keep hot. Strain soup and add hot noodles; serve. ... whole, separately on platter.
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