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Results 21 - 30 of 83 for strained soup
Make white sauce of 2 tablespoons each butter and all purpose flour and 2 cups milk. Just before serving, slowly add hot tomato mixture to ...
In a large saucepan or ... oysters curl. Add strained (to remove any small pieces ... to 8. Oyster soup can even taste better the ... soaks it up overnight.
In a soup pot or large casserole, saute ... Add apple, rice, thyme, salt, and pepper and simmer for 15 minutes more. Makes 6 (1 cup) servings.
Wash chicken and put in ... brown. Take the soup from the chicken and bring ... the liquid is all gone. Serve in bowl with chicken on the side.
Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes. Cook for 5 minutes, add soda. Add milk, bring to a boil. Reduce ...
In a heavy 3-4 quart ... thickened and smooth. Strain soup through a fine sieve, set ... Sprinkle with paprika and serve immediately. Serves 4-6.
27. AVGOLEMONO SOUP
Bring the stock to a ... of the hot soup, beating constantly until well ... will curdle. Serve immediately. (Delicious for Easter Sunday brunch.)
28. ZUCCHINI SOUP
In a large soup pot, combine zucchini, onion, rice, ... cool for later. Makes 8 (approximately one cup servings. Per serving: 80 total calories.
In a soup pot or large casserole, saute ... The sauce makes it. I also use the sauce as a marinade and sauce for tuna steaks or swordfish steaks.
1. Prepare broth, add rice, ... rest of the soup. 4. Cook over low ... tablespoon at a time. 6. Cover, let stand for 5 minutes. Garnish with sour cream.
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