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Results 41 - 50 of 83 for strained soup
41. LOBSTER BISQUE
Place the lobsters in a ... the oven and strain off the butter into a ... Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Obtain and clean two quarts ... from the shoulders. Strain off the liquor to settle ... Pour over the strained liquor carefully, allowing what's settled ... tradition, try substituting pancetta.
Cook fryer and cut in ... Reserve chicken broth, strained. Place fryer, water, bouillon, ... and set aside. Strain and skim chicken broth; put ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... 10 to 12 servings.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, ... and set aside. Strain and skim chicken broth. Put ... chicken and mushroom soup, celery, carrots, onion, potatoes, ... 10 to 12 servings.
Brown chuck roast in oil ... hours. Cool. Reserve strained juices and add to soup stock. Shred meat. In a ... serve 60. Best if made day ahead.
Cook fryer, cut in bite ... Reserve chicken broth, strained. Place fryer, water, bouillon, ... and set aside. Strain and skim chicken broth. Put ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... done. Yield 10-12 servings.
Soak peas in cold water overnight. Strain peas, cover with clean water, ... and bring to a boil. Simmer several hours, adding water as needed.
48. OXTAIL SOUP
1. Wipe oxtails with damp ... Refrigerate, covered. 5. Strain broth. Refrigerate, covered, until chilled, ... longer. Pour into soup tureen or individual bowls. Garnish ... 1/2 quarts; 8 servings.
In a heavy soup pot, combine the onions, shallots, ... and set aside. Strain the broth through a piece ... along with the strained broth, in a blender or ... for the hot soup.
Place all of the above ... and cans of soup last). Cover, place over medium ... from pot and strain broth through colander into another ... plenty of cooked noodles.
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