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Results 61 - 70 of 83 for strained soup
Combine the chicken breast, broth, ... to the surface. Strain the broth and set aside. ... Gradually add the strained broth, stirring with a wire ... (julienne). Ladle the soup into hot cups or soup ... of chicken. Serves 4-6.
Peanuts are not really nuts ... Remove from heat; strain broth. Stir in peanut butter, ... juice into the strained broth. Sprinkle chopped peanuts on soup just before serving, if desired. ... a cold or flu.
63. VENISON SOUP
Brown bones and scrap in ... 5 hours. Simmer. Strain. Serves 6 people. Brown ... soft. Pour over strained stock. Bring soup to boil. Skim fat. Season ... Finish off with Madeira.
Fill large soup pot halfway with water. Add ... Let soup cool. Strain remaining vegetables through a strainer. Throw out strained, mashed vegetables. When ready ... to individual soup bowls.
Wash mushrooms and cook in 1 quart water until tender. Strain (save water). Chop mushrooms, add ... to contents along with mushrooms and simmer.
In Dutch oven bring turkey, ... and set aside. Strain broth; discard vegetables. Bring strained broth to boil; cook until ... taste. Makes 4 servings.
Put the chicken, water and ... in a large soup kettle and bring to a ... meat; set aside. Strain broth and set aside. Melt ... Also add the strained broth and shredded chicken. Bring ... of thyme and sassafras.)
Combine oysters and water, stir ... ready to use, strain and reserve oysters and water. ... stirring constantly. Strain soup and return to pot. Turn ... 3 minutes. Serve immediately.
69. BLOODY MARY SOUP
Saute onions and celery in ... Add remaining ingredients. Strain and serve. Serves 6. NOTE: ... day or two. Strained onion and celery may be ... used later in soups or stews.
Heat water in large pan. ... Heat oil in soup pot, add onion, garlic, red ... and 1 cup strained simmering stock. Cover and cook ... once or twice. Strain remaining stock into soup pot. ... parsley. Makes 4 servings.
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