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Results 51 - 60 of 83 for strained soup
Boil all ingredients with 8-10 ... on low heat. Strain. Remove chicken breast and ... mixture. Add to strained soup and slowly cook for 15 minutes.
52. WON TON SOUP
Grind pork in food processor; ... away from bone. Strain. Remove meat from bones ... Reserve vegetables for soup or later use. Broth can be frozen.
Wash asparagus. Remove and discard ... 20 minutes. Put soup in blender and puree' until smooth. Strain soup. Add whipping cream and strained soup to a clean saucepan and heat until hot. Serves 4.
54. BEST TURKEY SOUP
In large soup kettle, place turkey carcass, 1 ... day. Cool and strain. Add remaining vegetables to strained broth. Simmer until all vegetables ... remaining seasonings to taste.
Place chicken in a kettle ... the kettle and strain the broth. Debone the chicken ... kettle with the strained broth. Add chicken stock, celery, ... cook another 8-10 minutes.
Place chicken in kettle with ... from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, ... and cook 8-10 minutes.
Eliminate salt with bouillon cubes. ... to boil and strain. (I strained the mushrooms at first, but found the soup to be thicker and tastier ... and liquid for garnish.
Place soup bones with meat attached, onion, ... bones when cool. Strain stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
59. SOUP
Cut meat off soup bones. Trim off excess fat ... as foam rises. Strain the stock through a colander ... frozen for long term use. Yields: 2 quarts.
Place mussels in heavy pot ... about 6 minutes. Strain contents of pot through cheesecloth ... Discard mussels. Bring strained liquid to boil. Add cream ... and stir as soup thickens slightly. Do not boil. ... Serves 4 to 6.
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