Results 11 - 20 of 83 for strained soup

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Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.

Sauté meat in skillet; season ... vegetables and stock. Add strained tomatoes, season to taste and cook for 1 hour more and serve. Serves 25.

This is surprising because kids eat it! In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for ...

Melt the butter and stir ... milk, bouillon or soup stock and corn. Season with ... serve in bouillon cups with popcorn floating on top. Serves 4.

Pour broth into pan, bring to a boil. Measure water and cornstarch into baby food jar, cover and shake vigorously. Open jar, pour ...



In a soup pot or large casserole, saute ... puree soup in blender. Makes 11 one-cup servings. Per Serving: 85 total calories; 4 sat fat calories.

Drain and rinse chick peas. Put in large saucepan with 2 quarts water. Bring to boil, then simmer for 45 minutes. While peas are cooking, ...

In a soup pot or large casserole, saute ... enough water to cover vegetables. Bring soup to a boil. Reduce heat, cover and simmer for 30 minutes.

Simmer tomatoes, onion and celery ... minutes. Add to soup. Simmer until tapioca is ... sugar. Combine thoroughly. Garnish with croutons. Serves 6.

In a soup pot or large casserole, saute ... Remove bay leaf and puree soup in blender. Makes 11 (1 cup) servings. 85 calories, 4 sat-fat calories.

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