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strained soup
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strained soup
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11.
MY FISH SOUP
Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
Ingredients: 10 (juice .. leaf .. potato .. tomato ...)
12.
VEGETABLE SOUP
Sauté meat in skillet; season ... vegetables and stock. Add
strained
tomatoes, season to taste and cook for 1 hour more and serve. Serves 25.
Ingredients: 8 (carrots .. celery .. onion .. tomatoes ...)
13.
SURPRISING VEGETABLE SOUP
This is surprising because kids eat it! In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for ...
Ingredients: 13 (carrots .. celery .. garlic .. onions .. pasta ...)
14.
DEEP SOUTH CORN SOUP
Melt the butter and stir ... milk, bouillon or
soup
stock and corn. Season with ... serve in bouillon cups with popcorn floating on top. Serves 4.
Ingredients: 7 (flour .. milk .. popcorn ...)
15.
EGG DROP SOUP
Pour broth into pan, bring to a boil. Measure water and cornstarch into baby food jar, cover and shake vigorously. Open jar, pour ...
Ingredients: 5 (broth .. cornstarch .. egg ...)
16.
CARROT SOUP
In a
soup
pot or large casserole, saute ... puree
soup
in blender. Makes 11 one-cup servings. Per Serving: 85 total calories; 4 sat fat calories.
Ingredients: 9 (leaf .. thyme ...)
17.
CHICK PEA SOUP
Drain and rinse chick peas. Put in large saucepan with 2 quarts water. Bring to boil, then simmer for 45 minutes. While peas are cooking, ...
Ingredients: 9 (cheese .. garlic .. oil .. overnight .. parsley ...)
18.
CARROT SOUP
In a
soup
pot or large casserole, saute ... enough water to cover vegetables. Bring
soup
to a boil. Reduce heat, cover and simmer for 30 minutes.
Ingredients: 10 (leaf .. salt .. thyme ...)
19.
CLEAR TOMATO SOUP
Simmer tomatoes, onion and celery ... minutes. Add to
soup
. Simmer until tapioca is ... sugar. Combine thoroughly. Garnish with croutons. Serves 6.
Ingredients: 9 (celery .. onion .. paprika .. salt .. sauce .. sugar ...)
20.
CARROT SOUP
In a
soup
pot or large casserole, saute ... Remove bay leaf and puree
soup
in blender. Makes 11 (1 cup) servings. 85 calories, 4 sat-fat calories.
Ingredients: 10 (leaf .. salt .. thyme ...)
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