2 tbsp. butter
2 tbsp. flour
1 pt. milk
1 pt. bouillon or soup stock
1 can corn, strained through a colander
Salt and pepper to taste
Popcorn

Melt the butter and stir in the flour; add the milk, bouillon or soup stock and corn. Season with salt and pepper, boil 5 minutes, and serve in bouillon cups with popcorn floating on top. Serves 4.