Bok Choy Stir Fry - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 67 for bok choy stir fry

Previous 1 2 3 4 5 6 7 Next

41. PORK CHOW MEIN

Have all vegetables prepared before ... advantage when making stir-fries. If slicing by hand, ... pork and stir fry until golden brown. Add onion, ... sauce and fortune cookies!

42. BARLEY EGG ROLLS

In a saucepan bring 4 ... crisp-tender. Add shredded bok choy; cook one minute until wilted. Remove from heat. Stir in rice vinegar, 1 teaspoon ... 375 degrees F. Fry rolls in batches until golden ... Makes 12 egg rolls.

43. ASIAN GREENS

This dish will probably need ... the greens and stir-fry for 1 minute. Add the ... the soy or fish sauce with the greens right before serving.

44. CHINESE MIXED GREEN VEGETABLES

Cut Chinese cabbage or bok choy diagonally into 1/2" slices. Remove ... and ginger root, stir fry until lightly brown. Add cabbage ... 30 seconds. Serve immediately.

45. PORK LO MEIN

In a medium bowl combine ... pork and onions; stir fry until onions begin to wilt ... can be added. Is also good with chicken instead of pork.

46. CHICKEN SNOW PEA

Mix well: 1/2 tsp. sugar ... ginger root, discard. Stir-fry chicken until cooked, remove. 2. ... discard. Put in bok choy, snow peas, straw mushrooms ... sauce is thickened, serve.

47. CHOW MEIN (Noodle Recipe)

Add lots of pepper for ... oil in wok. Fry the garlic until golden brown. Add meat and stir fry for about 3 minutes. ... of frying. NOW ENJOY!

48. PORK AND SHRIMP EGG ROLLS

In skillet stir-fry pork and garlic in tablespoon ... approximately 2 heaping tablespoons for each egg roll - deep fry until golden brown. Serve warm.

49. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of ... onions, celery and bok choy. Cook quickly over moderately ... cook, stirring frequently. Stir the cornstarch paste into the ... brown rice. Serves 6.

50. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)

1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine ... until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables