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Results 31 - 40 of 67 for bok choy stir fry
31. CHICKEN STIR FRY
Combine chicken, broth, soy sauce, ... powder and tarragon. Stir until free of lumps and ... thickened. Add chicken. Serve over rice. Makes 4 servings.
In a bowl, combine soy ... Mix well and stir. Marinate in refrigerator 15 ... vegetables to fish and stir for 1 to 2 minutes. Serve immediately.
33. STIR-FRY MUSSELS
Place frozen mussel meats in ... pepper, onion and bok choy, tossing quickly until half ... the pan and stir until heated. Serve over cooked ... to taste. Serves 4-6.
Combine ginger root, cornstarch, sherry, ... salt and vegetables. Stir fry just until vegetables are crisp ... stir to reheat. Serve over rice.
Cut up pork chops, cook slowly. Add onion, celery, bok choy, and cauliflower, stirring continuously ... shrimp is done. Stir in tomatoes. Meantime, cook Top ... boiled eggs and parsley.
Cut turkey into 1/4 inch strips. Slice bok choy, water chestnuts, mushrooms and ... minutes. Add turkey. Stir-fry 3 to 5 minutes until ... thickened. Serve over rice.
37. CHICKEN STIR FRY
Cook chicken and garlic until slightly brown, using no oil, just keep stirring, then add water, soy sauce; cover and let simmer at least 5 ...
Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, ...
Slice the chicken; add (1) ... 4 tablespoons oil; stir fry Bok Choy with 1/4 teaspoon salt, 1/2 ... top of the Bok Choy (or mix with Bok Choy).
Cut pork into thin slices and set aside. Slice bok choy and scallions (slice bok choy ... until very hot. Stir-fry pork until barely done; remove ... Serve over steamed rice.
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