2 lb. small shrimp
dash of Tabasco
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tbsp. lemon juice
1 tbsp. celery, blended
1 tbsp. onion, blended
3/4 c. mayonnaise
1/4 c. Durkee mayonnaise

Clean shrimp. Cook with salt and pepper by bringing to boil and let sit in hot water for 3 to 4 minutes. Grind in meat grinder or process in food processor, the shrimp, celery and onion. Add other ingredients. Chill 24 hours. Great served on crackers or sandwiches.